Our Venue is composed of a main dining room and a marquee which is fully heated and weather proof. Our main room's capacity is 92, the marquee's 95. The maximum capacity for cocktail functions for both area is 300.
- White linen tablecloth
- One handheld microphones
- Sony TV screen
We do not charge for room hire, however a minimum spending is required.
Duration can be arranged with our Event Manager.
Thanks to our in-house audio system we are able to create a unique atmosphere. Furthermore, you may bring your own compatible device in order to play your favourite playlists.
In our flexible space we can cater for a variety of events ranging from corporate lunches and dinners to cocktail parties or any celebration.
Please select: 4 Primi / 4 Secondi / 4 Dolci
Antipasto; a selection of Italian style appetizers
Caprese Salad; buffalo mozzarella, tomatoes, basil
Cured Trout; house cured trout, pickled cucumber, avocado cream
Calamari; fried calamari on roquette salad
Bresaola; wagu bresaola, pecorino cheese, truffle balsamic reduction
Arancini; risotto balls with mushroom and gorgonzola filling
Ravioli Sardi; handmade ravioli, filled with potato, pecorino cheese, mint, Napoli sauce
Gnocchi Gorgonzola; potato dumplings with gorgonzola cream sauce
Pappardelle al Ragu con Polpette; long flat pasta, braised beef, meat balls
Linguini ai Frutti di mare; long thin pasta, mixed seafood, white wine, herbs, garlic
Casareccia alla Norma; semolina pasta, tomato, eggplant, dried ricotta
Veal Cottoletta; crumbed veal, roast potatoes
Porchetta; suckling pig porchetta, rosemary apple, potato gratin
Filetto di Manzo; chargrilled scotch fillet, beef ju, caponata
Pollo Ripieno; chicken breast filled with brie, wrapped in prosciutto, sauteed spinach, mash potato
Barramundi; pan fried, potato and celeriac mash, sauteed kale
Tiramisu; traditional Italian coffee trifle
Panna Cotta; strawberry, strawberry sauce
Semi freddo al Ciocolato; chocolate parfait
Creme Brulee; vanilla custard
Torta al Limone; lemon tart, lemon gel, meringue, limoncello sorbet
Our event manager is available to consult to help you find the most suitable package. Our Winter Menu can be tailored to suit your individual needs. We offer a range of packages from two to three courses with choices to a totally set menu.
Don’t hesitate to contact us at 03 9640 0550 or email us at firstname.lastname@example.org for further info on prices and menus. We are delighted to help you realize a successful event — big or small.