Renzo's Bar Cafe Italiano

Pizza Night

Choose from our delicious menu and receive a pizza with a glass of house wine OR a pot of beer for $20!

Available every Tuesday from 6pm

Book Now › 03 96400550

info@renzosbar.com

Corporate Bookings

We offer a premium event space for both corporate and group bookings, cocktail parties and finger food standing area. 

Catering functions takeaway available.

Catering from 10 to 220 dining guests, select from our extensive menu or contact us to discuss your event needs.

Corporate Bookings › 96400550

Express Lunch

$24.99Express Lunch
AVAILABLE  SEVEN DAYS  from 12.00pm to 4.00 pm

Choice of two courses
Includes a glass of Chardonnay or Shiraz

Express Lunch Menu › 

 

 03 96400550

The Bar

Set back to take in the glorious views of the Waterfront our bar is packed full.

We have an extensive range of wines and beverages including some wonderful vini italiani and cocktails.

Bar Menu ›


Situated in the heart of Docklands, Renzo's Bar was the first café/bar to open in the precinct. Stylish and modern it exudes a warm and vibrant atmosphere. 
 
Renzo's seats 190 people and can also cater up to 300 people for cocktails party, with an outdoor area and serves authentic Italian cuisine and wood fired pizza.

Order high-quality takeaway online from top Australian restaurants, fast delivery straight to your home or office

> A-La-Carte, Special Lunch and Kids menus
> Catering for corporate and cocktail functions
> Happy Hour
> Take away for residents with a 10% discount
> Express Lunch

New Year Menu

Appetizer on Arrival

Including a glass of Sparking Wine

Entree’

FIORI DI ZUCCA: Zucchini flowers filled with Buffalo mozzarella, watercress puree

KING FISH CARPACCIO: Cured King fish, fennel, baby rocket, ruby grapefruit, dill, mint salad

BRAISED OXTAIL RAVIOLI: Fresh pasta filled with braised oxtail, celeriac, sauteed spinach, jus

GNOCCHI DI ZUCCA (v): Pumpkin dumplings, goat cheese, confit garlic, rosemary oil

Main Course’

COSTATA DI MANZO AI FUNGHI PORCINI: Char grilled rib eye steak, served with a mushroom puree, potatoe gratin

POLLO AGRO DOLCE; Chicken Maryland confit for 8 hours, served with Sicilian wsweet and sour sauce (saffron, sultanas, pine nuts, white wine), carrot puree

FILETTO DI BARRAMUNDI: Pan fried Brramundi fillet, clams, sauteed spinach, seafood jus

Dessert’

PASSIONFRUIT & WHITE CHOCOLATE PANNA COTTA

CHOCOLATE CAKE: Moist dark chocolate, chocolate meringue disk, raspberries, vanilla anglaise (contains alcohol)

NOUGART SEMI FREDDO: With almond praline, raspberry gel, pistachio ice cream